This week John Demers talks to a guest chef from the Gage Hotel, Michael Dei Maggi. He also tries some wine from Villa Trasqua in Italy.
John Demers travels to Austin to grab some food from Thunder Cloud Subs. He also gets to go to Greece to try some cocktails with Achilles Anastasopoulos from bitterbooze.com
This week your host, John Demers, stays right here in Fredericksburg and visits the National Museum of the Pacific War to discuss cooking during World War 2. He also travels to the Central Coast of California to try wine at Stolpman Vineyards.
Join John Demers as he goes to Austin to eat at Kerbey Lane Cafe. He also tries some wine all the way from one of Australia’s oldest wine regions, Barossa Valley.
John Demers heads to San Antonio for pizza at Il Forno. He also travels to Greece to try some wine from Alpha Estate.
John Demers travels all the way to San Antonio to try some Japanese food at Sukeban. He also drinks some Wild Horse wines from central California.
John Demers talks to guest chef David Cordua. He also drinks some wines from Bacio Divino in California.
John Demers stays close to home as he visits Alexander Vineyards here is Fredericksburg. He also tries some German wines while he talks to someone from Dr. H. Thanisch winery.
Your host, John Demers, heads south to San Antonio to check out Bite Restaurant and Bar. He also goes to Santa Barbara to try the wines at Ampelos Cellars.
This week John Demers travels to Washington D.C. and visits with Chef Peter Laufer at Willard InterContinenta. He also tries some Moravia wines in the Czech Republic.
This week John Demers explores Montefalco, Italy.
Join John Demers as he travels to Dallas to visit with Paula Lambert, founded the Mozzarella Company. John also goes to The Brooklynite, San Antonio’s Favorite Cocktail Bar.